Meilleure pizza à Montréal

Charles Dumas

2023-10-25

The History of Pizza in Montreal

Pizza has a rich and fascinating history in Montreal, dating back to the early 20th century. The city's love affair with this beloved dish began with the arrival of Italian immigrants, who brought with them their pizza-making traditions. These enterprising individuals set up small pizzerias and bakeries, where they handcrafted their dough, prepared mouth-watering toppings, and baked pizzas in wood-fired ovens. As word spread about the deliciousness of these Italian creations, Montrealers flocked to these establishments, eager to experience the flavors of this new culinary delight. Over time, pizza became firmly ingrained in the city's culinary scene, with countless pizzerias opening up to meet the demand from locals and visitors alike.

One of the cornerstones of Montreal's pizza history is none other than the renowned "Montreal-style" pizza. This unique variation emerged in the 1970s and quickly gained popularity among residents. What sets Montreal-style pizza apart is its distinctive dough, which is often thinner and denser than traditional Italian pizza crust. It is then topped with a generous amount of tangy tomato sauce, slices of pepperoni, and a blend of mozzarella and cheddar cheese. The result is a delicious combination of flavors and textures, crispy on the outside and soft on the inside. This iconic style has become a staple in the city, with many pizzerias still proudly serving this mouth-watering creation today.

Their blog is a great resource for information.

Exploring Different Types of Pizza in Montreal

Montreal's pizza scene is a vibrant melting pot of flavors and styles, offering a multitude of options for pizza enthusiasts. From traditional Neapolitan-style pies to innovative gourmet creations, there is something to please every palate. One popular style that has gained recognition is the classic New York-style pizza. With its thin, foldable crust and generous toppings, it's hard to resist a slice of this quintessential American favorite. Many pizzerias in Montreal have mastered the art of creating the perfect New York-style pizza, from the chewy crust to the tangy tomato sauce.

If you're in the mood for something a bit more adventurous, Montreal also boasts a range of international pizza varieties. The city's diverse culinary landscape means you can find everything from Lebanese-inspired za'atar pizza with za'atar-spiced dough and a medley of Middle Eastern toppings, to Vietnamese banh mi pizza topped with marinated pork, pickled vegetables, and a drizzle of sriracha. These unique twists on the traditional pizza demonstrate the creativity and innovation of the local chefs, who are constantly pushing the boundaries of what pizza can be. Montreal truly offers a gastronomic journey through the world of pizza, making it a must-visit destination for any pizza lover.

Local Ingredients and Artisanal Pizza in Montreal

Montreal is known for its vibrant food scene, and when it comes to pizza, the city does not disappoint. Many pizzerias in Montreal take pride in using local ingredients to create delicious and artisanal pizzas. From locally-sourced vegetables to cheeses made in nearby farms, these pizza places are dedicated to supporting local farmers and showcasing the best of what the region has to offer.

One popular pizzeria that embodies the spirit of using local ingredients is Pizzeria Gema. Located in the heart of Little Italy, this cozy spot is known for its wood-fired pizzas made with fresh, seasonal ingredients. The menu changes regularly to reflect the availability of local produce, ensuring that every bite is bursting with flavor. With its commitment to quality and supporting local farmers, Pizzeria Gema has become a favorite among pizza enthusiasts in Montreal.

Hidden Gems: Lesser-Known Pizza Places in Montreal

There is no shortage of pizza places in Montreal, but some of the best are the hidden gems that only the locals know about. These lesser-known establishments may not have the flashy signage or trendy atmosphere, but what they lack in ambiance, they more than make up for in flavor. One such place is a small corner shop in the Mile End neighborhood, tucked away amidst a row of bookstores and cafes. The unassuming exterior gives little indication of the culinary delights that await inside. Step through the door and you will be greeted by the intoxicating aroma of freshly baked dough and simmering tomato sauce. The menu is simple but carefully crafted, featuring a selection of traditional Neapolitan-style pizzas made with high-quality ingredients. The wood-fired oven lends a smoky flavor to the perfectly crisp crust, while the generous toppings are a testament to the chef's commitment to showcasing the best of local produce and meats. This hidden gem may not be well-known, but once you take that first bite, you'll understand why it's a favorite among those in the know.

Another lesser-known pizza place that deserves a place on your must-visit list is located in the heart of Little Italy. Tucked away on a quiet side street, this family-run pizzeria has been serving up mouthwatering pies for decades. The old-world charm is evident as soon as you step inside, with vintage photographs lining the walls and the comforting aroma of pizza wafting through the air. The menu is extensive, offering a wide variety of toppings and specialty pizzas. Whether you're a fan of classic Margherita or prefer to indulge in a unique combination of ingredients, you're sure to find something to satisfy your cravings. The secret to their success lies in their commitment to tradition - from hand-stretching the dough to slow-cooking the sauce, every step is done with care and attention to detail. So next time you're in the mood for pizza, skip the crowded tourist spots and seek out these hidden gems - your taste buds will thank you.

Vegan and Vegetarian Pizza Options in Montreal

Montreal has a flourishing food scene, and luckily for vegans and vegetarians, there are several pizzerias that offer delicious plant-based options. Whether you're craving a classic Margherita or something more adventurous, these eateries have got you covered. One popular spot is Pizza Gema, known for their creative toppings and thin, crispy crusts. Here, you can enjoy a variety of vegan pizzas, such as their Vegan Delight topped with cashew cheese, arugula, and roasted garlic. The flavors are robust, the ingredients are fresh, and the atmosphere is laid-back, making it an ideal choice for a casual night out.

Another fantastic option for vegans and vegetarians is Voodoo Pizza. Located in the heart of the Plateau Mont-Royal neighborhood, Voodoo Pizza offers a diverse range of plant-based pizzas that are sure to satisfy any craving. From their Vegan BBQ Chicken pizza, smothered in tangy barbecue sauce and topped with plant-based chicken and red onions, to their Vegan Mediterranean pizza with a flavorful blend of olives, sun-dried tomatoes, and artichokes, there's something for every palate. The staff is friendly, the service is prompt, and the pizza is simply mouthwatering.

Gluten-Free Pizza in Montreal: Where to Find the Best

With the increasing demand for gluten-free options, Montreal has seen a surge in the availability of gluten-free pizza. For those seeking a delicious gluten-free dining experience, the city offers a variety of establishments that cater to this dietary preference.

One popular spot to find the best gluten-free pizza in Montreal is Pizza Pazza. Located in the heart of the city, this pizzeria has gained a reputation for its authentic Italian-style gluten-free pizza. Diners can choose from a selection of toppings and enjoy the thin, crispy crust that Pizza Pazza is known for. The attentive staff ensures that cross-contamination is minimized during the preparation process, making it a safe and enjoyable dining experience for those with gluten sensitivities.

Another noteworthy option for gluten-free pizza enthusiasts is Pizzédélic. With multiple locations throughout the city, this pizzeria offers a dedicated menu for gluten-free pizzas that are made in a separate gluten-free area of the kitchen. The crusts are made from a blend of gluten-free flours and are topped with an array of fresh ingredients. Whether you prefer classic toppings or more adventurous combinations, Pizzédélic has something to satisfy every palate.